
Hunting rabbits with beagles can be an exciting experience for young hunters and
veterans alike.
There’s no doubt about it: chasing rabbits is fantastic sport. Hunting cottontails
may lack the sudden explosiveness of quail hunting or the mesmerism of a green-timber
mallard hunt at dawn, but it has an immeasurable allure all its own.
If you carefully pick the coverts you visit, you can be fairly certain you’ll bag
at least a few rabbits, making each day a success. Thus, rabbit hunting is a great
way to introduce youngsters and novices to hunting. Chances of gathering enough
rabbits for several tasty meals are excellent as well. And whether you hunt with
or without dogs, you’ll find rabbits offer an exciting challenge.
Rabbit hunting isn’t a complicated sport. It can be as simple as a quiet walk with
the ol’ single-shot and a pocketful of shells. Or it can be a precise outdoor ritual
with packs of beagles, planning to decide who will hunt where and the specialized
equipment many hunters take along. There are many ways to hunt rabbits and lots
of habitat types where rabbits are found. Perhaps that’s why rabbit hunting is so
popular.

Hunting edge areas where good cover and food are available is a good way to walk
up rabbits without dogs.

Rabbits usually hide in thick cover that provides protection from predators and
the elements.
Some places, naturally, are better than others for rabbit hunting, and it’s not
hard to locate the hotspots. Cottontails usually are found in areas with good cover
adjacent to their favorite foods—grasses, clover, broadleaf weeds, soybeans, wheat,
alfalfa, garden crops and the buds, twigs and bark of small saplings and bushes.
Look for cottontails around small fields bordered by woods, brush and briars; along
drainages and fencerows where vegetation has grown up, in recently cleaned timber
clearcuts, in brushpiles on freshly cleared land sites, in densely covered powerline
and railroad right-of-ways and other places providing hideouts and nearby forage.
Favorite cover includes blackberry patches, briars, honeysuckle, thick grass and
weeds and even rolled hay bales, abandoned farm machinery, irrigation pipes and
culverts.
One good way to scout for cottontails is driving rural roads at dawn or dusk, using
a county road map to mark where you see rabbits. It’s a simple matter to locate
rabbits later, because they’ll be in cover nearest to where you saw them. Most of
these places are on private land, but many landowners allow hunting if asked politely.
Good marksmen with excellent stalking skills can bag plenty of rabbits with a .22
rifle, a pistol or even a bow and arrow. But most hunters find a light, quick-handling
shotgun most effective in overgrown, close-quarters rabbit habitat where snap shooting
is common. A 20-gauge shotgun with an improved-cylinder choke is one of the best
choices, but almost any shotgun, regardless of gauge, action or choke, is adequate
to hunt rabbits. As far as shot sizes, 6s and 7-1/2s are both good choices for cottontails.
Briars and thorns can make hamburger meat out of unprotected skin, so it’s wise
to wear thick clothing when rabbit hunting. It’s amazing how much a pair of vinyl-faced
canvas pants can bolster a hunter’s courage and success. A durable canvas hunting
coat with a game bag for carrying rabbits makes plowing through chest-high stuff
easier, too, and a heavy pair of gloves will help protect the hands. Because brush
is often so thick that hunting partners are tough to see, it’s wise to wear highly-visible,
blaze-orange vests and hats for added safety.
Some things go together so perfectly that when one of the elements is missing, the
whole thing seems out of kilter. One such combination is rabbits and beagles. It’s
possible to hunt rabbits without dogs, but it’s tough to hunt them as well.
Two things make the beagle/bunny coterie so appealing. First is the rabbit’s instinctive
habit of circling. Rabbits have a small area they call home, and they don’t like
to leave it. So when flushed from cover, ol’ longlegs is likely to sprint away,
leaving the dogs far behind, then slow down until it feels threatened again, when
it once more easily outdistances the dogs. But somewhere out yonder, usually not
more than a couple hundred yards, Br’er Rabbit begins turning back to the area where
he initially hopped out.
The hunters follow the chase by listening to the baying of the dogs, and that’s
the second big thrill of this sport. The hullabaloo of a beagle pack hounding a
rabbit on a frosty winter morning is the kind of music angels will play for hunters
who make it to the Happy Hunting Grounds.
Before long, the beagle music starts back the hunter’s way, and he climbs up on
some high ground to watch and wait. With luck, he’ll soon catch a glimpse of the
quarry running, maybe hopping, depending on how far back the dogs are. When the
time is right, the gun comes up and another tasty rabbit is added to the bag. Usually.
Sometimes the music is so enthralling the hunter doesn’t want it to end, and he
stands there, cradling his gun, just taking in the magical sights and sounds.

Rabbit hunting requires little in the way of equipment: a shotgun or other firearm,
some shotshells, bright orange clothing for safety and maybe a game bag to carry
the kill.
Of course, not every rabbit hunter can afford the luxury of a pack of beagles. Walking
up rabbits is the most basic hunting method.
Methods differ from hunter to hunter, but if there’s a sure-fire way for the “walk-’em-up”
hunter to get a rabbit to forsake its tight-sitting, hope-that-human-doesn’t-see-me
custom, it’s using a similar plan. Like other well-camouflaged critters, the rabbit
can’t stand to be outwaited. A pause in the hunter’s motions makes it a nervous
wreck.
It works this way: Enter a good location and begin walking through it very slowly.
Ten paces, then stop for about 30 seconds. Then repeat the process. The sound of
the approach may flush some rabbits, but often as not, it’s the silent period that
does the trick. Apparently the rabbits think they’ve been spotted and decide to
make a run for it.
When hunting with a partner, it’s best to be about 50 feet apart, walking abreast.
Move in staggered succession. One hunter moves up about 10 feet and waits; the other
hunter walks 10 feet, waits, and so on, alternating until the cover is worked. Occasionally,
turn around and view the area just walked. Rabbits that didn’t fall for the freeze
trick often will break cover when passed.
Learn to snap shoot. Rabbits in heavy cover seldom offer more than an instant in
which to make your shot. There’s no time to swing through your target. You have
to locate the dashing rabbit, shoulder your gun and shoot all in one motion.
On the rare occasions when a rabbit bolts across open ground you’ll do well to ponder
your shot, but not very long. On pass shots, swing through the body and beyond the
head, shooting just as the bead clears the rabbit’s nose. When your target is running
straight away from you, don’t draw your bead on that cottony-white tail. Instead,
swing through the rabbit, centering your shot just beyond the head. The result is
a fast kill and undamaged meat.
It pays to be ready for a cottontail’s fleet rush from cover. Rabbits are adept
at making their move when you and your partners are chewing the fat and let your
guard down. Don’t prop your gun over a shoulder or cradle it in your arm. Keep your
firearm in the ready position, with your trigger hand on the grip and your index
finger on the trigger guard. You’ll miss too many shots if you parade around like
a soldier with your gun pointed at the sky.
The real magic of rabbit hunting is its simplicity. It takes some work for rabbits,
but it’s not as hard as for some other game animals. There’s no need to build blinds
or stands. It’s not imperative to be out at daybreak, and fancy, high-dollar equipment
isn’t needed. Just find the rabbits, and the fun comes naturally.

Rabbit can be prepared in a variety of delicous recipes like this stew.
Few wild game meats are as delectable and versatile as rabbit. The flesh is delicate,
white and lean, with just a hint of gaminess. It can be cooked in every conceivable
way, from simply fried, baked or roasted to stews, casseroles and pies. The taste
is comparable to that of chicken, and recipes for the two are interchangeable.
Wear disposable rubber gloves when dressing rabbits to avoid the possibility of
contracting tularemia or other diseases cottontails occasionally carry. Use a sharp
knife to skin and gut the rabbit, and remove the feet and head. To prepare the rabbit
for cooking, cut the forelegs from the body at the shoulder, and then cut and remove
the hind legs at the hip. Separate the rib section from the loin and you’re done.
For delicious fried rabbit, cut a rabbit into serving pieces and parboil in a pot
with enough water to cover plus one hot pepper and four sliced cloves of garlic.
When the rabbit is tender, remove from the heat and drain off the water. Combine
1 cup milk and 2 slightly beaten eggs in a shallow bowl. Dip the rabbit pieces in
the egg mixture, dredge in plain flour seasoned with some salt and pepper, and fry
the pieces until done to taste in 1/2 cup shortening heated in a skillet. Serves
2.